“Ultimately, all we’re trying to do is brew better beer and have the tap room be a good experience for people where beer is king. I want to focus on the beers.” – Andrew Witchey, Founder and Brewmaster, in TribLive Interview
Design to convert an existing 10,000 square foot plumbing showroom and warehouse into a microbrewery and tap room, located in the heart of Sharpsburg. The owner wanted the craft-brewed beer to be the focus, so the taproom was intentionally designed to be simple and welcoming.